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Results 21 - 30 of 69 for fresh blueberry desserts
Toss berries with lemon juice, mix in 1/3 cup brown sugar and the cornstarch. Stir together oats, flour, 1/3 cup brown sugar and salt; cut ...
Preheat oven to 350 degrees. Spread blueberries in rectangular pan. Sprinkle on package of Jello, then cup of sugar. Sprinkle on package of ...
23. SUMMER DESSERT
Combine all ingredients and mix ... refrigerate 3 to 4 hours or overnight. Any type fresh fruit may be used. Frozen or canned fruit not recommended.
Combine condensed milk, lemon juice and rind, mixing well. Stir in yogurt, marshmallows and nuts. If fruits are well drained, then can be ...
Use a large clear glass bowl to show layers. Thinly slice pound cake. Put a layer of cake in bottom of bowl, sprinkle some cream sherry ...
In shallow 9x12 glass dish, ... May add kiwi, fresh raspberries, pitted bing cherries, etc. ... a necessity! Do not use frozen or canned fruit.
Mix together all ingredients and serve with whipped cream topping.
Thaw fruit if frozen. Do not drain. For crust: in a large mixing bowl combine the oats, brown sugar and 1/2 cup flour. With a pastry cutter ...
Place pineapple chunks and juice in a 3-quart glass bowl. Reserve some of the mandarin oranges for garnish and place remainder in bowl with ...
SOFTEN COOKIE DOUGH AND SPREAD ... cooled dough. Slice fresh fruit and arrange in concentric ... in pie shaped wedges with rolling pizza cutter.
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