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Results 21 - 30 of 81 for fresh blueberry cobbler
You can use all peach or all blueberries if you prefer. Melt butter in 2 1/2 quart baking dish. Set aside. Combine flour, 3/4 cup sugar and ...
Preheat oven to 350°F. Lightly grease a 9x13-inch pan or dish and spread the undrained pineapple over the bottom of the pan. Add ...
Preheat oven to 350°F. Mix flour, sugar and milk together until all lumps are gone (best to use a whisk). Wash blueberries, be sure there ...
The buttery crust for this cobbler begins as a batter on ... flour mixture. Do not stir! Bake at 350°F for 40 to 45 minutes. Makes 4 to 6 servings.
Preheat oven to 350 degrees. In mixer bowl, combine flour, baking powder and salt; mix well. Mix in butter until crumbly. Add Eagle Brand; ...
Heat oven to 350 degrees. In large mixing bowl, combine crust ingredients. Beat until crumbly, 1-2 minutes. Press 2 cups of mixture in the ...
Mix blueberries, cinnamon and flour ... stir to blend drop by heaping tablespoon over blueberry mixture. Bake at 425 degrees for 35-40 minutes.
Preheat oven to 400 degrees. ... mounds. Sprinkle - cobbler dough with sugar. Bake - ... topped with ice cream, if desired. Makes 6 to 8 servings.
Preheat oven to 375 degrees. In a 1 1/2 or 2 quart casserole dish, combine blueberries, butter, lemon juice, cinnamon and nutmeg. Toss to ...
Combine flour, salt, baking powder, and 1 cup sugar. Slowly stir in milk. Melt butter in 8 x 8 x 2 inch pan. Pour batter over melted ...
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