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french egg noodles
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21 - 30
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french egg noodles
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21.
CROCKPOT FRENCH BEEF
Coat steak with flour and ... soups together to make the gravy smooth.) Cook on low 6-8 hours or until beef is tender. Serve over cooked
noodles
.
Ingredients: 5 (noodles .. pieces .. soup ...)
22.
CROCK POT FRENCH BEEF
Coat beef with flour and ... Place in crock pot. Add soup, mixing well. Cook on low for 6 to 8 hours or until beef is tender. Serve over
noodles
.
Ingredients: 3 (soup ...)
23.
FRENCH LASAGNA
Cook
noodles
al dente. Drain; refill pot ... bowl mix ricotta,
eggs
, sauteed veggies, raw spinach, ... allow to set 10 minutes before serving.
Ingredients: 20 (basil .. cheese .. flour .. milk .. mozzarella ...)
24.
BRAISED LAMB WITH GREEN BEANS, MUSHROOMS AND NOODLES
Combine flour and seasonings; use ... tender. Meanwhile, cook
egg noodles
as directed on package. Serve ... a heated platter. Makes 3 servings.
Ingredients: 12 (cubes .. flour .. leaves .. mushrooms .. noodles ...)
25.
CHICKEN FRANCOIS
Boil chicken breasts, discard skin, ... size pieces. Cook
noodles
and beans separately according to ... degrees for about an hour. Serves 4 to 6.
Ingredients: 13 (almonds .. beans .. breasts .. cheese .. mayonnaise ...)
26.
BEEFY MUSHROOMS AND NOODLES
Trim any excess fat. Cut ... simmer at least 30 minutes. Meanwhile cook
noodles
as directed. Serve beef over
noodles
or if preferred over rice.
Ingredients: 6 (broth .. noodles .. soup .. steak ...)
27.
CHICKEN NOODLE DIVINE
Cook
noodles
as directed on package; drain. ... 350 degrees. Sprinkle
French
fried onions over; bake 5 minutes more. Makes 6 generous servings.
Ingredients: 7 (cheese .. noodles .. onions .. soup .. turkey ...)
28.
SAUSAGE & NOODLE CASSEROLE
Crumble sausage in large skillet; ... Add meat mixture,
noodles
, salt and pepper; mix ... 350 degrees for 30 minutes or until bubbly. Serves 8.
Ingredients: 8 (onion .. sausage ...)
29.
SAUSAGE AND NOODLE CASSEROLE
Crumble sausage in a large ... Add meat mixture,
noodles
, salt and pepper; mix ... degrees for 30 minutes or until bubbly. Yield 4 to 6 servings.
Ingredients: 8 (onion .. sausage .. soup ...)
30.
SAUSAGE AND NOODLE CASSEROLE
Crumble sausage in large skillet. ... meat mixture. Add
noodles
, salt and pepper. Mix ... for 30 minutes or until fluffy. Yield: 4 to 6 servings.
Ingredients: 8 (sausage .. soup ...)
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