Results 21 - 30 of 103 for freezing peaches

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Puree' peaches. In a 4 quart ... Fill 1/2 pint freezer containers leaving 1/2 inch head space. Freeze until firm. Makes 7 1/2 pint containers.

Whirl peaches, raspberries and lemon juice ... manufacturer's directions. Turn into freezing container and freeze until firm. Makes 1 1/2 quarts.

Peel, pit and slice peaches. Place sliced peaches in ... jars or plastic freezer boxes. Seal, label, and freeze. Yield: about 4 pints (1920 mL).

Heat milk, not quite to ... refrigerator. Just before freezing, after adding to the ... tablespoons vanilla. For Peach Ice Cream: Add 2 cups sweetened peaches about 1/2 way through freezing. ... 1/2 way through freezing.

Drain peach juice. Measure and add nectar ... Jello in hot liquid. Blend peaches to puree mix and freeze. Can freeze in foil lined cupcake cups.



In saucepan over medium-high heat, cook peaches, water and honey until ... Whisk yogurt into peach mixture. Pour into an 8 ... in color. Repeat freezing and whipping process again. Spoon ... room temperature. serves 6.

Place peaches in large container. Dissolve ascorbic ... for about 45 to 60 minutes or until syrup boils with heavy bubbles that do not burst.

Mix sugar and 1 cup ... pineapple juice and peach and freeze for about 12 ... This punch is very sweet, you may want to use only 1 cup of sugar.

Pare and stone 1 quart of very soft peaches. Add to them 2 ... in a hand-turned freezer.) When frozen, this will fill a dish holding 4 quarts.

Place peaches in a medium bowl; sprinkle ... (9-inch) pie. Fresh Peach Pie: Fit 1 crust from ... golden. Cool on a wire rack. Yield: 1 (9-inch) pie.

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