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Results 21 - 30 of 106 for freezing mushrooms
Cook beans and cauliflower in ... artichoke hearts, tomatoes, mushrooms and olives. In a small ... jar for up to 1 week. Makes about 3 quarts.
Arrange potatoes and onions in ungreased 8-inch square baking dish or 2 quart casserole. In medium bowl combine remaining ingredients. ...
Sprinkle chopped mushrooms with lemon juice. Add chives ... seasonings. Turn into serving bowl. Surround with vegetables and crackers for dipping.
May substitute 1 1/2 to 2 cups instant potatoes (may need to add additional milk). Also may add cream of potato soup (optional). Spray ...
Bring water and oil to a rolling boil. Add mushrooms, onions and vermicelli. Return ... Serve with buttered green peas, onion rings and fruit cup.
Melt butter in saucepan; add rice and cook over low heat, stirring frequently, until rice is golden brown. Add all other ingredients. Boil ...
Or 4 oz. canned slices, ... of salt, onion, mushrooms and macaroni. Return to boil, ... cheese have melted. Let sit 5-10 minutes before serving.
28. SHERRIED BEEF
Heat soup slowly. Stir in sherry. Add onion soup. Pour over beef in casserole. Don't brown beef. Cover tightly. Bake 3 hours at 325 degrees ...
29. BEEF BURGUNDY
Cut meat in bite size ... Cover and bake at 350 degrees for 2 1/2 hours. Add mushrooms, and continue baking 30 minutes. Serve over cooked noodles.
In 10" skillet over medium ... tablespoons butter, cook mushrooms and 1/4 teaspoon salt until ... last 15 minutes to brown top. Serves 8 to 10.
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