Results 21 - 30 of 42 for freezing fruit pies

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Fold together yogurt and Cool Whip. Pour into baked pie shell. Freeze at least 4 ... in refrigerator. Garnish with fruit. Freeze left over pie.

Mix all together; pour in 9"x13" pan and freeze. You can keep this for a long time and re-freeze it.

Mix together yogurt and Cool Whip. Chop up fresh fruit and blend together. Spoon onto ... refrigerator before serving. Freeze any remaining pie.

Bring to a boil and ... if desired before freezing. Take out 15-20 minutes ... night freezing. Add a graham cracker crust and serve as a dessert.

Melt butter, stir in sugar, ... juice. Stir in pie filling. Whip cream, fold half ... crust. Stir in fruit cocktail. Frost with remaining whipped ... 20-30 minutes before serving.



In medium saucepan, melt butter ... Realemon. Stir in pie filling and fruit cocktail; pour over crust. Top ... cutting. Makes 12 to 15 servings.

In medium saucepan, melt butter. ... juice. Stir in pie filling and fruit cocktail, pour over crust. Top ... freezer 20 minutes before cutting.

In a medium saucepan, melt ... juice. Stir in pie filling and fruit cocktail. Pour over crust. Top ... garnish with lemon slices. Serves 12 to 15.

Preheat oven to 300 degrees. ... Stir in the pie filling and fruit cocktail. Pour over the cooled ... hours. Remove 20 minutes before serving.

In medium pan melt butter. ... lemon. Stir in pie filling and fruit cocktail. Pour over crust. Top ... from freezer 20 minutes before cutting.

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