Results 21 - 30 of 83 for food waldorf cake

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Put first 8 ingredients in a heavy pan. Simmer for 5 minutes. Cover and cool several hours or overnight. Dissolve soda in 1 tablespoon ...

Cream together shortening and sugar. ... with flour. Add food coloring and cocoa. Put vinegar ... and add to cake batter. Bake at 350 degrees ... with Red Velvet Icing.

Cream together butter and sugar. ... salt to sifted cake flour and all this alternately ... and flour angel food cake pan or bundt pan ... hour at 350 degrees.

Cream butter and sugar, beat ... foamy. Fold into cake mixture. Bake in two 8 ... sure you beat the frosting a long time, so it is real fluffy.

Dissolve soda in vinegar and ... in part of food coloring. Add flour and salt ... pans. Bake at 350 degrees for 30 minutes. Cool. Add frosting.



Mix sugar and butter. Add ... Add vanilla and food coloring. In a small bowl, ... into recipe, do not mix. Bake 30 to 35 minutes at 350 degrees.

Boil until real thick, cool. Beat until fluffy: 1/2 c. Crisco 1 tsp. vanilla Then add the first ingredients and 1 cup granulated sugar. ...

Bring butter, water and cocoa to boil, cool slightly to touch. Add sugar, beat. Add all other ingredients; save flour for last. Bake at 375 ...

Blend, sugar, vanilla, cocoa, Crisco, eggs and food coloring. Sift flour and salt ... and fluffy. Ice cake and sprinkle with coconut and pecans.

Cook milk and flour until ... sides of red cake exposed. The frosting makes this ... to beat the frosting until fluffy. Keep cake refrigerated.

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