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Results 21 - 30 of 43 for food bombs
21. RASPBERRY BOMBE
Whip the cream until it begins to hold its shape. Gradually beat in sugar, Kirsch and cream until stiff. Fold in nut and cherries. Line a 6 ...
Line 2 quart bowl with plastic wrap. Arrange about 16 pineapple slices on bottom and sides of lined bowl, pushing slices as closely ...
23. ICE CREAM BOMBE
1. Line a deep, narrow ... Gently press devil's food cakes in a layer into ... bombe to a serving dish. Surround with cherries. Makes 12 servings.
24. WATERMELON BOMBE
Line 1 1/2 quart bowl with a piece of aluminum foil 15 x 12 inches. Soften lime sherbet slightly. Press sherbet evenly against bottom and ...
Add enough milk to make thick paste. Roll into moth ball size balls and let dry until hard. Place in corners or behind furniture and bugs ...
26. STRAWBERRY BOMBE
Bombes are best made in ... place them in food processor. Add the sugar, Kirsch ... place in the refrigerator, not the freezer, until serving time.
1. Line a 10 cup ... extract, vanilla and food coloring to ting a light ... cover. Return to freezer until serving time. To serve, cut into wedges.
28. BOMBE
Cook noodles and drain. Do not use flavor packet. Place in frying pan, the cabbage, onion and bacon pieces with about 1 tablespoon bacon ...
29. ITALIAN BOMB
Mix 1 cup butter with 1 cup flour and 3/4 cup nuts. Press into bottom of baking dish (9 x 13) and bake 20 to 30 minutes at 350 degrees and ...
30. BOMB PIE
Slow boil the unopened can of Eagle Brand milk in water to cover for 3 1/2 to 4 hours (be sure you add water as you go along, enough to ...
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