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Results 21 - 30 of 171 for flour for thickening soups
21. HEARTY CRAB SOUP
Put water in large pot ... bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. Add crabmeat, simmer 1/2 hour. Makes 2 1/2 quarts.
Boil 6 cups water. Add broccoli and onion; boil for 12 minutes. Add seasonings and ... until boiling. To thicken soup, mix water and flour together to make a paste. Add to hot soup and stir.
Heat oil and brown ribs ... over meat. Spread soup over all. Cover and simmer ... until carrots are tender. Thicken a little with flour. Serves 6.
24. HEARTY CRAB SOUP
Put water in large pot ... crabmeat, bring to boil and simmer 1 1/2 hours. Thicken with flour mix. Add crabmeat. Simmer 1/2 hour. Yield: 2 1/2 quarts.
25. HEARTY CRAB SOUP
Put water in large pot ... Bring to boil, then simmer 1 1/2 hours. Thicken with flour mixture. Add crabmeat. Simmer 1/2 hour. Yield: 2 1/2 quarts.
Cook butter, onion and apples. Simmer flour, stock and pumpkin. Stir ... juice and half and half. Add your own spices. Put in hollow pumpkins.
Mix all ingredients together and bring to a boil. Stir constantly.
Cook potatoes in salted water ... chicken broth, milk, onions and cheese. Bring to boil, stirring so won't stick. Add thickening until creamy.
29. WILD RICE SOUP
Saute carrots, celery, onions in ... mix and cook for 40 minutes (low boil). Add ... a paste with flour and milk and slowly add to soup to thicken. Cook on low for about 30 more minutes.
Stew chicken and remove from ... until brown. Add soups and thickened broth. Pour over ... 350 degree oven for 1 hour. When serving add ... Serve with cheese sauce.
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