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Results 21 - 30 of 90 for flour donut yeast
Dissolve yeast in lukewarm milk; add 2 cups flour. Let stand in warm ... 1/2-inch thick. Cut and let rise again until light. Fry donuts in deep oil.
22. DONUTS
Combine all ingredients except yeast, potatoes and eggs. Blend ... For glaze, mix ingredients together with enough water for proper consistency.
23. OLIEBOLLEN
Dutch Doughnuts. Scald milk; add ... bowl, combine the yeast and water with 1 teaspoon ... milk. Mix the flour, salt, cinnamon and lemon ... or warm apple cider.
24. DONUTS
Dissolve yeast in water and milk, add ... knead in the flour gradually. Let raise until it ... let raise. Fry in deep fat. makes about 90 donuts.
25. NO-FRY DONUTS
Dissolve yeast in warm water in large ... cups of the flour. Blend 1/2 minute on ... 2 1/2 inch donut cutter. Lift donuts carefully with ... cinnamon in plastic bag.
26. RAISED DONUTS
Heat milk and pour over ... 2 cups of flour, shortening, eggs, and yeast mixture. Add remaining flour and ... still warm. Makes about 3 dozen.
Scald milk, sugar and butter. Cool. Add yeast, then other ingredients and ... floured board, cut donuts, let rest 15 minutes ... on rack to cool.
28. RAISED DONUTS
Heat milk, pour over sugar, ... beaten eggs and yeast dissolved in warm water. Add enough flour to make a fairly stiff ... 3 tablespoons boiling water.
Knead until smooth but not ... If a glazed donut is wanted while they are ... Take powdered sugar, water and a little butter. Stir as heavy cream.
30. DONUTS
Mix as you would for yeast rolls. Let stand 2 hours, roll and cut with donut cutter. Let stand 1 hour ... so excess will drip off and be reused.
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