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Results 21 - 30 of 54 for flounder crab meat
21. STUFFED FLOUNDER
To crushed Ritz crackers, add crab meat in a bowl. Melt butter ... Top each piece with a piece of butter. Bake at 400 degrees for 15-20 minutes.
Saute onion and celery in melted butter, add salt and lemon pepper. Mix all ingredients together. Soak fish in melted butter, stuff; top ...
Have the butcher slit a big pocket in each fish. Place generous amount of stuffing (made by sauteing vegetables in drippings then mixing ...
Handle crabmeat as little as ... mixture onto individual flounder fillets; roll up and secure ... cookie sheet and bake at 350 degrees for 1/2 hour.
Heat oven to 450 degrees. ... Pat dry. Combine crab meat, cayenne, green pepper, mayonnaise ... minutes. Baste. Broil 5 more minutes. 4 servings.
Saute celery, onion, parsley, shallots, ... heat. Stir in crab meat, bread crumbs, salt, and ... flakes easily when tested with a fork. Serves 6.
27. STUFFED FLOUNDER
Split a pocket in flounder to stuff. Season inside and ... green onions, parsley, crab meat and seasoning. Cover skillet and ... minutes at 350 degrees.
Butter large baking dish. Half ... together thoroughly: Spoon crab mixture onto each fish filet. ... Bake in 350 degree oven for 20 to 25 minutes.
29. MERRY OLE SOLE
In a casserole coat each ... olive oil. Mix crab meat, diced shrimp and scallops. ... Bernaise sauce and a little grated Monterey jack cheese.
30. STUFFED FLOUNDER
Cut slit in center of brown side of flounder to make a pocket. Saute ... soft, add shrimp, crab and croutons to make stuffing. ... or until golden brown.
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