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Results 21 - 30 of 47 for flavored crisco biscuits
21. YEAST BISCUITS
Combine dry ingredients, cut in ... onto lightly floured surface and knead 10 times. Roll to a 1/2 inch thickness. Cut with 2-inch biscuit cutter.
Put 4 to 5 cups ... flour, put in Crisco and buttermilk. Mix until all ... brown, about 10 minutes, turn biscuits over and lightly brown other side.
In large bowl, put flour ... about 1/2 inch thick. Cut out and place in greased pan and bake in 425 degree oven until brown. Yield: 10 biscuits.
Fit 12 inch square aluminum ... very well. Melt Crisco and cheese (will appear curdly). ... pan. Cut each biscuit in quarters and put in ... and bacon. Serve warm.
Preheat oven to 450 degrees. ... aside. Melt butter flavor Crisco and cheese spread in small ... cup. Cut each biscuit into quarters and fit pieces ... Makes about 40 appetizers.
26. BISCUITS
Into a 2-quart bowl, measure ... cookie sheet. Bake at 400 degrees for 12 to 15 minutes or until lightly browned. Makes about 2 dozen biscuits.
27. ANISE BISCUITS
Make loaves and bake at 350 degrees for 15-20 minutes or until light brown. Cool and frost. Cut in strips. Dough will be very soft.
Cut shortening into flour mixture. Add buttermilk. Knead as little as possible. Roll on floured surface to 1/2 inch thick. Brush with ...
Combine dry ingredients. Cut in ... or freeze unbaked biscuits. Bake at 450 for ... buttermilk and follow the directions on the package for its use.
30. BISCUITS
Mix dry ingredients together. Cut ... inch thick. Cut with a biscuit cutter or an upside-down glass. Bake at 450 degrees for 10 to 12 minutes.
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