Five Alive - Recipes - Page 3

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Blend these ingredients well. Add: 1 (48 oz.) Hi-C (depending on color wanted) 2 c. sugar 2 c. water Mix and freeze. Best if not thawed ...

22. FRUIT PUNCH

Mix and chill with just enough ice to make it cold.

23. WINE PUNCH

Mix according to directions. Mix all together. Serve very cold or as a slush.

24. SLUSH PUNCH

Put first 6 ingredients in the blender, for approximately 15 seconds, or until mixed well. Freeze for 3 hours. Then break up in chunks and ...

25. FRUIT PUNCH

Put all ingredients into a bowl. Stir until everything but ice is dissolved. (Add a little water if you serve right away before ice melts.)

26. HOLIDAY BANANA PUNCH

Mix all ingredients together except lemon-lime drink and freeze in a shallow pan. When ready to serve, break frozen mixture up into chunks ...

27. SHERBET PUNCH

Mix juice, water and ginger ale together and put in bowl then add scoops of the sherbet.

28. KICK - A - POO PUNCH

Mix and freeze the above ingredients. Serve as a slush.

29. APPLE BROSIA

Mix liquids together in large bowl. Grate apples into liquid to keep them from turning brown. Store in glass jars in the refrigerator. ...

30. CITRUS PUNCH

Mix all ingredients in a punch bowl and serve.

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