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Results 21 - 30 of 60 for fish stock
Saute onions in oil 8-10 minutes until tender, but not brown. Add garlic, tomato, herbs. Simmer 3-4 minutes. Pour in liquid. Boil slowly, ...
22. FISH CHOWDER
Poach fish in clam juice for 5-10 minutes. Remove from stock. Add onions and cook ... butter on top. Chowder will be thin but can be thickened.
Poach the fish in clear stock or water. Remove the fish ... essentially a clear and quick soup and is best eaten immediately, with brown bread.
Saute garlic in olive oil ... small pieces), chicken stock, wine, seasonings, except parsley. ... few more minutes. Add fresh chopped parsley.
25. FISH CHOWDER
In large pot, melt butter ... until transparent. Add fish stock (or beef stock or water). ... parsley. Heat to serving temperature. Makes 8 servings.
Brush fillets with butter and ... sauce spooned over fish or on plate around the ... smooth. Bring fish stock almost to boil. Add cornstarch ... of caviar into sauce.
27. FISH CHOWDER
Saute onion and celery in ... 5 minutes. Place fish on top of onion and ... the rest of the seasonings to your taste. Simmer about 15 minutes.
28. FISH CHOWDER
Cook fish (cut into 1-inch chunks, easier ... chicken broth or stock, until fish flakes easily. ... minutes. Add fish; reheat briefly and serve.
Saute the onions and garlic ... tomato juice and stock or water. Simmer 15 to ... the lemon juice, fish and shrimp. Simmer about 5 ... with warm corn bread!
30. FISH CASSEROLE
Put buttered cracker crumbs on ... sauce. (I cook fish in lightly salted water with a little lemon juice, cook each separately in the same water.)
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