Results 21 - 30 of 30 for fish loaf

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Bread Crumbs: Crumble French bread ... whites slightly; dip fish in egg whites, then in ... chicken breast. Per Serving (3 1/2 Ounce): 130 Calories.

Grease pan with butter. Put fish in bottom, sprinkle mixture on top. Bake at 350°F for half an hour.

In saucepan, place soup and cream cheese and stir gently over low heat until cream cheese softens. Add Ortega salsa and cook another 10 ...

Put loaf in pot. Pour on tomato sauce and smother with vegetables. Bake 1 1/2 covered at 350 degrees.

Bread filet in flour with seasonings. Place in casserole with 1/4 to 1/2 milk/wine mixture depending on filet thickness. Pour lemon juice ...



For stuffing chop onions, parsley, ... and pepper the fish both inside and outside, then ... especially good for baking. Set oven at 400 degrees.

In a saucepan place soup and cream cheese and stir gently over low heat until cream cheese is softened. Add Ortega sauce, cook another 10 ...

Defrost gefilte fish loaf. Add eggs, matza meal. Fry in hot oil and enjoy. (Fern Wunsch's Mom)

1. Place leeks in a ... a bowl, add fish stock and set aside. 4. ... a 6 cup loaf pan or ring mold. 6. ... horseradish sauce on side. Yield: 12 servings.

Would you like to buy ... balls or a loaf for the family? here's how to do it even if canned fish is not available or too ... used to cooking fish.

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