Fish Fillets in Tomato Sauce - Recipes - Page 3

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Results 21 - 30 of 198 for fish fillets in tomato sauce

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21. CIOPPINO (FISH STEW)

In a Dutch oven or large ... oil. Add tomatoes, tomato sauce, wine and seasonings. Simmer ... the seafood. Cut fish into pieces, clean and crack ... bowls. Makes 6 servings.

22. CIOPPINO - SAN FRANCISCO FISH STEW

Cut fillets into one inch pieces; set aside. In a 3 quart saucepan. Cook ... Add undrained tomatoes, tomato sauce, wine, parsley, salt, oregano, ... 20 minutes. Add fish piece - shrimp, crab and ... are done. Serves 6.

23. BAJA CEVICHE CANAPES

Cut fillets into bite-size cubes. Marinate 8 hours in lemon juice. (The lemon juice "cooks" the fish.) Drain and rinse in ... tomatoes. Serve with crackers.

24. BAKED FISH BARBECUE STYLE

Saute onion and celery in butter until lightly browned. Add tomato sauce, mustard, and brown sugar. ... spoon sauce over fish. Bake uncovered at 350 ... until fish flakes easily.

25. BAKED FISH & ZUCCHINI

Preheat oven to 375 degrees. ... pepper and onion in oil. Stir in tomatoes and sauce. Simmer 15 minutes. Wash fish. Place in baking dish. ... over fish. Spoon tomato mixture over all. Season to ... cooked rice. Serves 4-6.

26. CIOPINNO

Amounts in parenthesis are given to double ... oil. Add tomatoes, tomato sauce, wine, seasonings. Simmer 1 ... low heat until fish is done, no more than ... in large soup bowls.

27. FISH STEW

Fry bacon until brown, add ... for 30 minutes. Add fish and simmer about 15 minutes longer or until potatoes are tender. Serves approximately 6.

28. CATFISH WITH CAJUN BROWN SAUCE

Arrange fish in single layer in 12 x ... butter in medium sauce pan, stir in flour, cook ... cooked catfish and hot rice. A mighty tasty dish.

29. FISH BAKED IN WINE

Any white fish, sole, halibut, sea bass, ... minutes. Melt butter in lg shallow baking pan. Remove ... and the worcestershire sauce. Serves 6.

30. WHITE FISH ITALIENNE

Melt butter in skillet. Sprinkle with minced shallots. Arrange fish over shallots. Cover with mushrooms. ... 2-3 minutes. Add sauce Italienne and simmer 2-3 minutes ... until tender. Cut tomato, use pulp only. Add ... parsley. Makes 4-6 servings.

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