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Results 21 - 30 of 48 for fish filets
In flat dish layer fish (small pieces). Season each layer ... several hours. Drain fish and roll in corn meal and seasoned salt. Fry in butter.
22. FISH FILETS
Saute until soft and brown. Season fish with salt, pepper and garlic ... onions. Roll each filet, securing with toothpicks. Place ... Pour over fish filets. Bake 45 minutes at ... or green vegetable, rolls.
Dice the carrots, onion and ... handle, take a filet and about a palm full ... until all the filets are done. Drizzle with the ... chopped parsley before serving.
In a 13 x 9-inch ... bake until the fish is flaky and done (about ... goes very well with a very simple rice pilaf, or roasted asparagus. . Lewis
Marinate fish in all of the above ... Brush with more marinade. If salmon is 1 inch or more in thickness, turn half way through grilling or baking.
Pour wine in large frying ... thickness of salmon; fish is done when it becomes ... Spoon pan sauce over fish and serve. Makes about 4 servings.
Sprinkle some salt and pepper on the fish and flour lightly. Saute on ... Adjust seasoning. Last minute before serving, add the capers and parsley.
Melt butter. Add salt, pepper, ... Place mixture on filets. Roll up filets. Place ... mixture over all. Cover and bake at 350 degrees for 25 minutes.
Saute onions and 1 tablespoon ... and bronze seasoned filets 4-5 minutes on each side ... cook an additional 4 minutes until cheese is melted.
Combine shrimp, rice, curry powder, salt and butter; spread between fillets. Fasten together. Dot with butter. Bake in moderate oven 350 ...
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