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Results 21 - 30 of 35 for finger food sandwich
21. HAM ROLLS
Slice rolls in pans, spread both sides with mustard mixture. (I cook the mustard and butter just until hot). Layer with small pieces of ham ...
Take the crusts you have ... you are making finger sandwiches. Dip them in garlic ... way to use the crusts that you would normally throw away.
Prepare Crust: In food processor or blender, process 8 ... and mint sprigs, if using, in cream and around sides of cake. Makes 10-12 servings.
In 9 x 13 inch pan melt butter in oven, dip bread both sides and put aside. Lay asparagus in bottom. Mix all other ingredients in a large ...
Saute onion in butter. Add mustard. Split each pan of rolls and brush both sides with mixture. Layer on cheese and ham. Return to roll pan ...
Slice rolls in half. Layer with ham and cheese. Place in baking dish. Pour melted butter mixed with other ingredients over sandwiches. Bake ...
Cut cucumber in half lengthwise; remove seeds. Dice and drain in a strainer for at least 1 hour. Mix cream cheese, garlic salt, ...
Combine first 5 ingredients; blend well. Spread cheese mixture over each piece of bread. Bake at 325 degrees for 10 minutes.
Melt a stick of butter. Remove from heat then add sugar, onions and poppy seeds. Split 2 packages of rolls in half and brush both sides ...
Cut beef into narrow thin strips. Combine barbecue sauce, onion and pickle relish in shallow sauce pan. Add beef; cook over low heat only ...
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