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Results 21 - 30 of 64 for filo spinach feta cheese
21. SPANAKOPITA
A Greek spinach pastry. 1 1/2 hours preparation ... Fold the excess filo down along the edges, making ... uncovered, about 45 minutes until golden.
Clean and wash spinach, cut into fine pieces. ... beaten eggs and cheese. Set aside. Mix together ... Serve in place of a vegetable with a meal.
23. SPANIKOPITA
Wash and dry spinach, chop in a large ... inch pan with filo. Arrange 1/2 package by ... Cut before baking at 350 degrees until nicely browned.
Wash spinach; cut off stems, dry ... beaten eggs, and cheese; add cooked scallions; season ... 5 of the filo sheets, brushing each sheet with ... and cut into squares.
25. SPANAKOPITA
Warm filo leaves to room temperature according ... until golden. Add spinach; remove from heat. In ... eggs; stir in cheese, parsley, dill, seasonings, spinach ... and golden. Serve warm.
Brown onions then add chopped spinach. Let cool then add ... beaten eggs and feta cheese. Place 8 Filo sheets into baking pan, buttering ... 45 to 50 minutes.
27. SBINAKOBITE
C ut dough into triangles. Mix the cheese, spinach, allspice, salt and pepper. ... dough with melted butter. Bake at 350 degrees for 10 minutes.
28. SHANAKOPITA
Saute green onions in 2 ... bowl mix well spinach, feta cheese, cottage cheese, parsley, sauteed ... 10 sheets of filo pastry, buttering each sheet with ... or until golden brown.
29. SPANAKOPITA
Thaw frozen spinach and squeeze out as much ... bowl, beat cream cheese until smooth. Add beaten egg, crumbled Feta cheese, spinach mixture, nuts, parsley, ... 5 sheets of filo brushing each with melted butter, ... if refrozen. Serves 10-12.
Filo dough leaves are sold in ... with butter. Wash spinach, remove stems. Cut leaves ... parsley, onion and cheese. Drain spinach and fold ... Serves 4 to 6.
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