Mix all of the filling ... evenly over the tortillas; roll up tortillas. Cover ... ends and refrigerate for several hours. Unwrap; cut into ... dipping. Yield: 50 pinwheels.
Mix together filling mixture. (Substitute green peppers for chilies if you do not ... filling along each tortilla. Roll closed and place ... Serves 6 to 8.
Heat oven to 350 degrees. ... To prepare the tortillas, heat skillet with a ... and simmer uncovered for 15 minutes, stirring occasionally. Keep ... the enchilada sauce. Fill with the two types of ... Spanish rice and beans.
Boil, peel and cube potatoes. ... cooking until done. Fill each warmed tortilla (warm one at a time) ... and salt. Cook for 10 minutes. Pour over burrito and serve.
You might be surprised to learn that a flour tortilla forms the shell for these inspired pastries. We've decorated ... and cinnamon. Spray tortillas with nonstick cooking spray. Sprinkle ... hour. To serve, fill each tortilla shell with scant ... in refrigerator as needed.
Spoon fruit filling evenly down center of each tortilla. Sprinkle evenly with cinnamon; ... simmer, stirring constantly for 1 minute. Pour over the ... 20 to 30 minutes.