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Results 21 - 30 of 194 for filled chicken breasts
21. CHICKEN BAKE
Place chicken in 9"x13" baking dish. Add ... the top. Bake at 350 degrees for 1 hour. If it starts to get too brown, cover with aluminum foil.
Boil chicken breast. Cut up chicken. Put ... for 10 minutes. Reduce heat and add heavy cream and Parmesan cheese. Let simmer for 5-10 minutes.
23. CHICKEN POT PIE
Prepare crust by sifting together ... tender. Prepare the chicken by poaching the breasts in lightly salted boiling water ... in a light brown.
24. CHICKEN POT PIE
Melt butter in large sauce ... medium heat. Add chicken stock and stir until thickened ... butter. Follow directions for baking as mentioned above.
Melt butter in 10" skillet ... 10 minutes, until chicken is cooked. Just before serving, ... minutes. Just before serving, add orange sections.
Melt butter and flour; stir. ... together; cool. Place chicken flat on wax paper and ... rolls in pan and fry until golden brown on all sides.
Poach chicken with celery tops, onions, and ... chopped onion. (Onions will cook from the heat of the beans.) Drizzle with olive oil. Let set.
Place chicken in pot with water, onion, ... Reheat remaining sauce in double boiler. Ladle sauce over rolls and serve. Garnish with chopped parsley.
Melt butter in a large ... For filling, heat chicken in a separate pan with ... reheated in a 350 degree oven for about 20 minutes before broiling.
30. ITALIAN WON TON
Saute 1 large onion, chopped until limp. Add chicken until no more pink. Add ... Salt and pepper to taste. If tomatoes watery, don't use broth.
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