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Results 21 - 30 of 39 for fill pickle salad
Stir all together until well mixed. Will yield about 2 cups.
22. DEVILED EGGS
Cut eggs in half and remove the yolks. Mash with a fork then add the rest of the ingredients. Mix should be slightly moist. Spoon about 1-2 ...
23. STUFFED EGGS
Boil eggs, peel and split ... pepper and enough salad dressing or mayonnaise to mix well. Fill egg halves. Use 1/2 or ... sprinkle paprika over eggs.
24. BUN-STEADS
Combine all ingredients, except buns. Fill buns; wrap each bun separately ... 250°F about 30 minutes, until filling is heated and cheese melts.
Remove egg shells. Cut eggs ... diced egg white, pickles, salad dressing, onion and salt. Spoon ... refrigerate until serving time, at least 4 hours.
Combine all ingredients. Fill pastries with salad. Garnish with slices of ... Pull out insides and discard. Fill with chicken salad and garnish.
Combine first 7 ingredients. Mix lightly. Split buns and fill. Heat wrapped in foil ... and cheese is melted. Great with chips and hot chocolate.
Split each roll in half horizontally; fill rolls with your choice of ham or tuna salad. Arrange filled rolls in ... 1/3 cup sweet pickle relish, 1 teaspoon mustard and ... Stir gently to blend.
1. To make filling: In medium bowl stir cream cheese until smooth; stir in dressing until blended. Stir in ham, celery, onion and relish. ...
To make filling: In medium bowl, stir cream cheese until smooth; stir in dressing until blended. Stir in ham, celery, onion and relish. ...
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