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Results 21 - 30 of 34 for fig bread
In skillet, saute celery and onion in olive oil on low heat, covered. In a large bowl, combine the rest of the ingredients, crumbs, fruits, ...
Use day-old bread. Cut into 1/4 to ... hour until knife comes out clean when inserted in center of pudding. Serve hot or cold with cream or jelly.
Cream butter and sugar together. Add bread crumbs, baking powder and salt ... peel, raisins, currants, figs, nuts and grape juice. ... Serve with whipped cream.
Preheat oven to 325 degrees. Beat until soft: Add gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and ...
Preheat oven to 325 degrees. Beat until soft: Add, gradually: Put through a grinder or chop: Add: Whip until stiff reserved egg whites, and ...
Preheat oven to 350 degrees. ... almonds, cherries, and figs. Pour into 2 greased ... sieve confectioners' sugar over the tops. Makes 2 loaves.
27. BISHOP'S BREAD
Cream sugar and butter; add ... nuts, chocolate chips, and figs. Pour into lightly greased loaf pan. Bake in 325 degree oven for 75 to 90 minutes.
Preheat oven to 350 degrees. ... almonds, cherries and figs. Pour into two loaf ... sieve confectioners' sugar over the tops. Makes two loaves.
Heat oven to 350 degrees. ... eggs, sugar, milk, fig preserves and nuts. Beat to ... Cool in pans 5 minutes. Remove to rack and cool completely.
30. FRUIT BREAD
Whisk the eggs until frothy ... washed and chopped figs, the candied lemon peel, ... oven. Oven: slow to moderate. Baking time: 70-90 minutes.
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