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Results 21 - 30 of 175 for festive eggs
Toss macaroni with oil to ... cooled macaroni, then egg slices. Sprinkle with pepper. Add ... Before serving, sprinkle with parsley. 6 servings.
22. FESTIVE RUM CAKE
Preparation: Sprinkle nuts in well-greased fluted tube pan (makes 1 cake) or use 2 tiara cake pans (makes 2 individual cakes). In large ...
Spray an 8 x 4 ... whisk to beat egg and egg white until combined. ... plastic wrap, chill at least 24 hours or up to 2 weeks. Makes 24 servings.
Combine first 6 ingredients, mixing well. Spoon into a lightly greased 8-inch square baking dish. Combine remaining ingredients. Sprinkle ...
Preheat oven to 375 degrees. Combine cookie mix, 1 egg white, coconut or almond extract ... Cool 1 minute on baking sheet. Remove to cooling rack.
Preheat oven to 400°F. Butter ... Whisk buttermilk and eggs in medium bowl to blend. ... Cool 20 minutes in pan. Cut corn bread into squares.
Combine all above ingredients in bowl by hand. Bake in 9 x 13 inch pan, greased and floured. Line pan with wax paper (or use Pam). Bake at ...
Preheat oven to 375 degrees. Combine cookie mix, 1 egg white, coconut flavor or almond ... sheet. Remove to cooling rack. Makes 2 1/2 dozen cookies.
29. FESTIVE KUGEL
Soak raisins in cognac 30 ... Blend in milk, eggs, sugar, vanilla, and nutmeg. ... Bake in preheated 350 degree oven 60-65 minutes or until set.
Toss macaroni, drained, with oil. ... layer lettuce, macaroni, eggs, ham, peas and cheese. ... overnight. Before serving, sprinkle with parsley.
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