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Results 21 - 30 of 58 for fat whip cream
Using a 1/2 cup ice cream scoop, place 8 scoops of ... electric skillet or deep-fat fryer to 375°F. Fry ice ... Caramel Sauce. Yield: 8 servings.
Beat eggs until foamy; mix ... mix. Add whipping cream; mix. Cool the above ... this in the freezer at least 2 months (it never lasts that long!).
23. CREAMED CORN
Combine all ingredients except last two in a pot and bring to boil. Simmer 5 minutes. Blend butter with flour, add to corn, mix well and ...
Use all ingredients asked for, ... to directions on box. Icing: Mix pudding, powdered sugar and milk until thick (use whisk). Fold in Cool Whip.
In a bowl, combine whipped topping and chocolate chips. Break or cut graham crackers in half. Spread whipped topping mixture over half of ...
Combine water, lemon juice, and vanilla; stir into non-fat dry milk powder. Beat 5 ... minutes. If this separates, beat again just before serving.
Combine water, lemon juice, and vanilla; stir in milk powder. Beat 5- 10 minutes or until stiff; add sugar. Beat 1-2 minutes. NOTE: If ...
Chill a small mixing bowl. ... ice water and non-fat milk in the chilled mixing ... 2 cups mock whipped cream. 20 calories in each tablespoon.
Graham crackers, grated. Slice banana on top. Mix pudding and fold in 1/2 Cool Whip. Chill. Top with remaining Cool Whip.
Allow the cool whip to soften so that it ... between the crackers to about the thickness of a typical ice cream sandwich. Re-freeze and enjoy!
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