Results 21 - 30 of 149 for fat mashed potato

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Peel the raw potatoes and ... with the cooked, mashed potatoes. When the starch has ... of the raw potato liquid, pour off the water ... sometimes sprinkled with sugar.

Combine fish, onion, lemon juice, ... thoroughly. Form into cakes. Coat cakes with flour and sauté in hot fat/oil until brown on both sides.

Mix well and place in ... for 15 to 20 minutes. Each serving equals: 1 bread, 1/2 milk, 1/2 vegetable, 3 1/2 protein (1 hard cheese), and 1 fat.

Combine potato, sugar, spices, and butter. ... potato ingredients in baked pie shells. Bake at 450 degrees 10 minutes; 350 degrees 45 minutes.

Mix flour, instant mashed potatoes, salt, and pepper. Roll ... Brown in deep fat on all sides. Place in ... This gravy is delicious over rice.



Preheat oven to 375°F. In ... 2-quart casserole. Drop potato mixture in mounds on meat ... to 30 minutes or until hot. Sprinkle with cheese.

Add yeast to water in ... salt, vegetable oil, mashed potatoes and mix. Add about ... too much, lay over sheet of aluminum foil. Makes 2 loaves.

Brown onion in 4 tablespoons fat; cool. Knead together remaining fat, potatoes, potato flour, eggs, salt, and pepper. ... collected over the years.

Melt butter; blend in flour ... pan, sprinkle with melted fat. Bake in 425 degree oven about 20 minutes until brown. Serve with a creamy sauce.

30. KNISHES
Mix and sift flour, baking powder, and salt. Form a well in center; add water, oil, and eggs. Mix and form into a smooth dough. On a ...

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