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Results 21 - 30 of 32 for fast rise bread
This delicious homemade bread recipe is made with buttermilk ... wrap and let rise until doubled in size (about ... Enjoy your freshly made bread!
22. ALMOND BREAD
In a large bowl, combine ... minutes. Cover, let rise in warm draft free place ... 1/2 hours. For fast-rising yeast, cover kneaded dough; ... this on the bread. Bake at 350 degrees ... fork until well blended.
23. COTTAGE DILL
SUCCESS HINTS: Use small curd, loaf fat cottage cheese. This recipe can be made with the regular or rapid bake cycles.
24. BREAKFAST BREAD
Preparation: In medium bowl, beat ... pan; let dough rise 15 to 20 minutes. Preheat ... cals; 20 g protein; 22 g fat; 56 g carbs; 858 mg sodium.
25. FAST YEAST BREAD
Dissolve yeast in water (in ... Cover and let rise for 1 hour. Knead and ... rise for 1 hour. Bake for 50 minutes or until brown at 350 degrees.
In large bowl combine 1 ... minutes. Cover let rise in warm place 25-35 minutes ... Sprinkle with seed. Bake 5-10 minutes longer. Cool on rack.
In a large bowl, combine ... cloth towel. Let rise in warm place until light ... and water. Remove bread from oven; brush with egg ... rack. Makes 2 loaves.
Combine 1 1/2 cups flour, ... Cover and let rise until doubled. Punch down. Let ... brown or sound "hollow". Remove from cookie sheets immediately.
Thaw bread dough but do not permit to rise. Tear one loaf into ... arrange over top. Let rise 2 1/2 to 3 hours. Bake at 350 degrees for 30 minutes.
Sprinkle yeast over warm water ... is great) cover-let rise until double in size (tupperware ... greased and floured bread tins, let rise again covering ... 40 minutes. Yield: 4 loaves
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