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Results 21 - 30 of 463 for fajitas
Shake in jar, marinate overnight.
22. STEAK FAJITAS
Mix marinade in an oblong baking dish. Place steak, onions and peppers in dish. Cover and refrigerate at least 2 hours. Remove steak from ...
Boil chicken breasts. Cool. Remove skin and bones; chop. Sauté onion in butter until clear. Add cream cheese, chiles and chicken. ...
24. FAJITA MARINADE
Cut steak into desired fajita lengths. Blend all ingredients in ... bowl and marinade meat overnight in refrigerator. Stir 3 or 4 times and grill.
25. BEEF FAJITAS
Place beef strips into shallow ... be substituted for the beef. Favorite condiments served with Fajitas are: Guacamole, salsa and/or sour cream.
26. STEAK FAJITAS
Slice steak into 1/2 inch ... green pepper, green onions and avocado slices among each tortilla. Serve with sour cream and salsa. Makes 4 fajitas.
27. FAJITA MARINADE
Mix together and pour in Ziploc bag. Add chicken and marinate overnight. Grill. Thinly slice and serve in a flour tortilla (heated) with ...
28. FAJITA MARINADE
Combine all ingredients. Marinate meat overnight. Cook over medium high coals 6 to 7 minutes each side or until done.
Mix everything together. Add beer to complete the marinade. Add meat. Marinate for 1 hour to overnight.
30. BEEF FAJITAS
Marinate steak strips in orange ... salsa and lowfat yogurt or light sour cream. Makes 10 fajitas. Each fajita is 170 calories and 4.5 grams fat.
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