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Results 21 - 30 of 82 for fail marshmallow fudge
21. NEVER FAIL FUDGE
Combine. Stir over low heat until blended. Bring to a boil over moderate heat. Then boil, slowly stirring constantly, for 5 minutes. Remove ...
Combine first 5 ingredients and stir over low heat until well blended. Bring to boil over medium heat, not to mistake air bubbles for ...
23. NEVER FAIL FUDGE
(Or substitute peanut butter, butterscotch ... Yields: 5 pounds fudge. (Alternate option for chocolate-peanut ... chocolate chips and marshmallows after removing from heat).
Stir till loses shine. Pour in buttered cold pan. Cut when cool.
Put ingredients into a glass bowl, adding butter last - do not mix. Microwave on High for 2 1/2 minutes. Mix until most sugar lumps ...
Put sugar, milk, butter and marshmallow creme in a 2 quart ... Fold in nuts and pour into buttered 8-inch square pan. Cool well before cutting.
27. NEVER FAIL FUDGE
Combine the sugar, butter and ... of chips, the marshmallow fluff, vanilla and nuts. Stir ... while still slightly warm. Makes 5 pounds of fudge.
28. CAN'T FAIL FUDGE
Combine marshmallows, milk, butter, sugar and ... vanilla and nuts. Pour into greased 9 inch square pan. Chill until firm. Makes 2 1/2 pounds.
29. NEVER FAIL FUDGE
In large pan heat sugar, ... heat and add marshmallow cream, chocolate chips, and walnuts. ... cookie sheet. Cut into squares after well cooled.
Mix together in a bowl. In heavy pan: 4 1/2 c. sugar 1 (14 1/2 oz.) can condensed milk
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