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Results 21 - 30 of 54 for enchiladas cream of mushroom
Combine soups, sour cream, chilies, and salt. Heat ... Place a portion of cheese filling across center of ... Pour sauce over enchiladas. Sprinkle with additional cheese ... degrees for 40-50 minutes.
Combine soups, sour cream, green chilies and salt. ... Place a portion of cheese filling across center of ... Pour sauce over enchiladas. Sprinkle with additional cheese ... 40 to 50 minutes.
Mix together everything but cheese and tortillas. Layer in casserole chicken mixture, shredded cheese and tortillas (torn in bite-size ...
In large skillet saute green peppers, onions, and mushrooms in garlic and butter until ... mixture along center of each tortilla. Fold one edge ... olives to chicken mixture.
Cook onion in with hamburger. Combine soups, 1/2 pint of sour cream, and enchilada sauce. Dip tortillas in hot ... 25-30 minutes. Makes 6 servings.
Mix these ingredients together. Spoon some of the top mix on each ... mix and then rest of cheese. Bake uncovered for 45 minutes at 350 degrees.
Dip enchiladas in hot oil. Mix soup, green chilies and sour cream. Stack enchiladas (5) with ... minutes in 350 degree oven. Enough for 4 persons.
Brown meat in saucepan. Chop ... Add pinto beans, enchilada sauce, soup and green chiles. ... and a layer of cheese over chips. Make many ... degrees. Place sour cream on top and cook 2-3 minutes more. Serves 4-6.
Boil a 5 to 6 ... a small amount of oil. Add: Be sure and ... until following day in refrigerator after mixing, then bake. Seems better that way.
Boil chicken breasts. Soften tortillas ... olives and sour cream in saucepan until it bubbles. ... tortillas in bottom of greased casserole. Spread 1/3 of ... or until heated through.
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