Results 21 - 30 of 37 for elderberry

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Toss berries with sugar, salt and flour. Make crust for 2 crust pie. Fill pie with berries than sprinkle lemon juice, top with crust and ...

Mix flour and sugar together. Add rest of ingredients. Put into unbaked crust. Bake at 450 degrees until crust is brown. Reduce heat to 400 ...

If the berries are tart, use a scant cup of sugar to 1 cup of fruit. Stir and cook over low heat until the sugar is dissolved. Simmer and ...

Combine above and cook until thick. Place in 9-inch unbaked pie shell. Dot with butter and cover with top crust. Bake at 425 degrees for 10 ...

Stem and wash berries. Cover with water and boil 20 minutes. Strain. To 5 cups of berry juice, add apple juice and Sure-Jell. Bring to a ...



Line pie pan with bottom pastry. Fill with berries. Mix sugar, salt, and flour; sprinkle over berries. Spoon drops of lemon juice over all. ...

Mix and bring to a boil. Put into unbaked pie shell. Bake at 450 degrees for 10 minutes; reduce heat to 350 degrees and bake for 45 minutes ...

Mix ingredients together. Put all into two unbaked 9-inch pie crusts and bake at 450 degrees for 10 minutes, then 375 degrees until bubbles ...

Preheat oven to 425°F. Prepare pie shell. Combine in a bowl the berries, lemon juice and water. Add sugar, salt, flour and cinnamon. Mix ...

Use fully ripe fruit for flavor and color. Need three quarts of whole fruit. Wash and stem berries. Crush or mash thoroughly and heat to a ...

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