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Results 21 - 30 of 284 for eggplant italian
21. ITALIAN EGGPLANT
Steam eggplant and squash for 5-10 minutes ... greased baking dish, top with remaining bread crumbs and cheese. Bake for 30 minutes at 325 degrees.
22. ITALIAN EGGPLANT
Dip eggplant in butter, then in mixture ... oregano and cheese. Bake in hot oven, 450 degrees, 10 to 12 minutes or until done. Makes 4 or 5 servings.
23. ITALIAN EGGPLANT
Stack slices of eggplant in dish with salt in ... Bake in hot oven, 450 degrees for 10 to 12 minutes or 30 minutes if you don't want it soggy.
In hot oil, saute eggplant on both sides until golden ... Mozzarella cheese. Repeat. Sprinkle with Parmesan cheese. Bake uncovered for 25 minutes.
25. ITALIAN EGGPLANT
Mix egg whites with a little water. Dip eggplant in egg whites, then in ... degree oven for 10 to 12 minutes or until done. Makes 4 to 5 servings.
Dip eggplant into beaten egg, then into ... until all of the ingredients are used, ending with the sauce. Cover and bake at 350 degrees for 1 hour.
Dip eggplant into beaten egg, then into ... Cover and bake at 350 degrees for 1 hour. Yield: 8 servings. Approximately calories per serving: 190.
28. EGGPLANT ITALIAN
Place eggplant slices in salted water, to ... approximately 3 pints. Keeps in refrigerator several weeks. Hot water bath 20 mintues for longer keeping.
Cut eggplant in half lengthwise, boil 15 ... seasonings; mix well. Add scooping. Place in shells, top with 1/2 cup tomato juice. Bake 15 to 20 minutes.
Wash eggplant; pare and cut crosswise ... lightly browned and tender. Remove from oven and sprinkle with grated Parmesan cheese. Serve immediately.
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