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Results 21 - 30 of 35 for eggplant curry
Wash eggplant. Beat remaining ingredients with ... warm and crisp, place in 400°F oven until ready to serve. If desired, salt to taste. Serves 4.
22. VEGETABLE SAALAN
In a medium-sized pot or ... cooked. Next, add eggplant, braise and add about ... dried red chilies, curry leaves and cumin. When cumin ... Serve with Naan Roti.
Use kale, spinach, collards, Swiss ... consistency of this curry should be thick, rather than ... Serve over rice or with Indian bread. Serves 6.
Cook onions and celery in ... 2 minutes. Add eggplant, basil and curry powder and cook 2 minutes ... At serving, add salt and pepper to taste.
25. VEGETABLE CURRY
Cook onion and garlic in ... cumin, chili powder, curry and salt to taste; cook ... with juice and eggplant. Cook 30 minutes. Add ... vegetable section of cookbook).
Cook eggplant in boiling water 10 to ... eggplant mixture, browning on all sides. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen.
27. TOURSHEE
Cut onions into 1-inch squares. ... hot peppers, tomatoes, curry powder, salt, sugar, tomato paste ... quarts. Store in refrigerator or cool place.
Add first seven ingredients in ... 2 slices of eggplant. Dip eggplant sandwich in ... crispy brown on the outside. Drain on paper towels and serve.
29. EGGPLANT SOUP
Melt butter. Add onions, 1/4 ... celery, peppers, garlic, eggplant and tomatoes. Saute. Add flour. ... cup parsley and curry. Cook 10 minutes. Season to taste.
Cut a slice off the ... softened. Add the eggplant to the tomato pulp. Season with curry, oregano, salt and pepper. ... degrees for 30 minutes.
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