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Results 21 - 30 of 269 for eggplant casserole no tomatoes
Sauté onion in 2 tablespoons oil or butter, add eggplant and tomatoes. Mash with a potato ... crumbs. Pour into casserole dish and top with remaining ... 20 to 25 minutes.
This is how I've been making Eggplant Casserole for the past 30 years. ... to taste. Mash tomatoes and mix with onions, eggplant, ... 375°F for 45 minutes.
Peel, sliced and cook eggplant in 1 inch of salted ... with thin sliced tomatoes. Pour in eggplant mixture ... microwave 2 minutes until cheese melts.
Preheat oven to 375 degrees. Lightly grease 2 quart casserole. Wash and peel eggplants; cut into 2 inch ... Stir in flour, tomatoes, sugar, paprika, pepper and ... 6 to 8 servings.
Peel and slice eggplant. Sprinkle slices with salt ... in 9x13-inch glass casserole dish, mixed vegetables, 2 tablespoons ... 325°F for 45 minutes.
Dip cooled slices of eggplant in beaten egg/milk. Then dip ... until softened. Add tomato sauce, paste and water. Add ... for last 30 minutes.
Begin by slicing the eggplants to 1/4 to 3/8-inch thickness. ... adding the garlic, tomatoes, green onion and tomato paste. When all these ingredients ... a cold Lambrusco! - Venezuela
Great with a nice warm ... pan. Cube the eggplant and add to the pan ... Add the stewed tomatoes (juice and all). Adjust the ... Serves 6 to 8.
Mix together and shape into ... 3 1/2 quart casserole. Add eggplant, bell peppers, green beans, ... Drain juice from tomatoes into pan; set tomatoes aside. ... before serving. Serves 8-12.
Make white sauce using butter, ... Saute thinly sliced eggplant, lightly salted in olive ... Layer eggplant in casserole dish with onion and few slices of tomato and Cheddar cheese and sauce. ... sliced meats. Serves 8.
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