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Results 21 - 30 of 45 for eggnog pie
21. QUICK EGGNOG PIE
Soften gelatin in cold water. Warm eggnog over low heat. Stir in ... eggnog mixture. Pour into cooled pie shell. Chill several hours. Serves 6.
CRUST: With rolling pin, crush ... crumbs. In 9" pie plate, blend crumbs with 1/4 ... Year's Day dinner. A silver is all it takes. It can be frozen.
23. EGGNOG PIE
Beat egg yolks, sugar, and ... whites. Pour into pie shell. Bake at 400 degrees ... with sherry or rum instead of, or, in addition to vanilla.
24. EGGNOG PIE
Mix the gelatin and salt ... Chill at least 3 hours or until set. This pie has 1000 fewer calories than a traditional eggnog pie! Servings: 12.
Prepare thawed deep dish pie shell by pricking the bottom ... filling. Sprinkle with nutmeg and pecan halves. Refrigerate until ready to serve.
26. EGGNOG PIE
Beat egg yolks lightly. Add sugar, salt and hot water. Cook over low heat until mixture coats spoon. If it lumps up, smooth it in a ...
Heat milk in double boiler ... whites; put into baked pie shell. Chill. To serve, top with whipped cream and grated chocolate. Makes 1 (9 inch pie.)
Soften gelatin in 1/4 cup of the eggnog. Heat the remaining 1 ... baked crust and chill until set. Serve topped with slightly sweetened whip cream.
Bake the Chocolate Crumb Crust ... You may garnish with a few chocolate curls (see instructions at the end of the Black Bottom Pie). Servings: 8.
Blend together in pan gelatin, ... almond flavoring. Place pan in cold water until it mounds when dropped from spoon. Pour into pie crust and chill.
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