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Results 21 - 30 of 95 for egg-free muffins
Beat egg slightly with fork. Stir in ... in dry ingredients. Fold in fruit. Grease muffin tin. Bake 20 minutes at 400 degrees. Makes 12 muffins.
Beat together egg, oil and applesauce. Add ... well. Stir in raisins. Spoon into muffin wells. Bake at 375 degrees 20 to 25 minutes or until brown.
Beat together egg, oil and applesauce. Add ... batter into oiled muffin tins. Bake at 375 degrees ... minutes. Delicious topped with cream cheese.
Preheat oven to 350 degrees. Grease 12 medium sized muffin cups or line with paper ... bowl. Add combined eggs, apple juice concentrate, butter ... temperature. NOTE: Cooled muffins may be wrapped securely and frozen up to 3 months.
Spray muffin cups with cooking spray. In ... corn syrup and egg whites. In large bowl combine ... Remove, cool on wire rack. Makes 21 muffins.
No-sugar added fruit spreads and ... 12 medium sized muffin cups or line with paper ... bowl. Add combined egg, sour cream and apple ... serve with warm muffins.
In bowl, combine flour, sugar ... coarse crumbs. Combine egg beaters, milk and vanilla. Stir ... 2 1/2 inch muffin pan cups. Bake at 400 ... Fat (gm) - 4.
In large bowl, combine flour, ... bowl, combine buttermilk, egg product, oil and lemon peel. ... into 12 cup muffin pan sprayed with vegetable oil ... brown. Makes 12 muffins.
Preheat oven to 400 degrees. Spray muffin tins with non-stick corn oil ... lite spray). Beat egg slightly, in large bowl, stir ... make 12 small muffins or 6 really large ones. ... and 1 teaspoon cinnamon.
Pour water over bran and ... remaining ingredients and put into muffin tins sprayed with Pam. Bake at 350 to 375 degrees for 15 to 17 minutes.
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