Results 21 - 30 of 263 for easy stuffing

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Wash and cut celery ribs to desired length. Fill with cream cheese. Shake on desired amount of hot sauce. Sprinkle with celery salt. Enjoy! ...

Cut bell peppers in half lengthwise. Boil for 5-10 minutes if you prefer softer peppers. Cook rice according to directions (I use rice ...

Traditional southern family recipe has pecan halves, dates and powdered sugar. Stuff dates with pecan and roll in sugar! Delicious & quick! ...

Preheat oven to 350°F. Prepare rice as directed. Mix canned vegetables, onion, garlic, tomato, celery and cilantro. Add balsamic dressing ...

Mix ground beef, onion, soup and rice in a bowl. (Salt and pepper if desired.) Stuff into peppers. Put in large pot. Pour crushed tomatoes ...



(Follow package directions.) Dip chops ... large serving of stuffing mix the another pork chop. ... degrees 1 hour or longer if chops are thicker.

Preheat oven to 400 degrees. Slice off tops of peppers. Remove seeds and white portion. Set peppers aside, strain broth from soup into a ...

Cut peppers in half lengthwise. Remove seeds and wash. Combine beef, cooked rice, onions, salt, pepper and 1/2 cup of sauce. Pile mixture ...

Flour chops, salt and pepper. ... set aside. Mix stuffing according to directions. Put 4 ... Bake at 350 degrees for 20 to 25 minutes. Serves 4.

Cook stuffing according to package directions. In ... minutes more until skin is crispy. Serve with jellied cranberry sauce and assorted vegetables.

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