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Results 21 - 30 of 76 for easy stuffed peppers
Just like Mom used to ... and salt and pepper, to taste. Spread mixture ... removing foil during last 15 minutes so that casserole can brown nicely.
Brown hamburger and onion. Meanwhile, clean peppers and boil in water for ... than peppers, I simply pack stuffing around peppers in baking dish.
Remove tops and seeds from peppers. Steam shells about 5 ... 1/2 can of soup over peppers and continue baking 15 minutes more. Makes 6 servings.
Cut tops off peppers. Remove stems and seeds, ... inch salted water 30 minutes or until tender. Drain and add remaining soup on top when serving.
Select well shaped peppers that will stand erect. Remove ... Bake at 350 degrees for minutes basting occasionally with sauce from bottom of dish.
Cut tops from peppers. Discard seeds and membrane. ... 7 to minutes. (This time is for 600-700 watt over - adjust time to suit your microwave.)
Cut tops off peppers; take seeds out; rinse. ... peppers. Put the tops back on the peppers; cover and simmer on medium low heat for 3 to 4 hours.
Preheat oven to 375°F. Cut ... chicken, season with pepper and garlic powder and brown ... foil and bake for 10 minutes more. Serve and enjoy!
Saute celery and onion in butter until soft. Prepare stuffing mix according to directions on box, substituting reserved oyster liquid and ...
Drain chicken, place in buttered ... Sprinkle chicken with pepper and seasonings. Mix soup and ... with lid or foil bake at 350°F for 1 hour.
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