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Results 21 - 30 of 297 for easy no yeast rolls
Dissolve yeast in water in 2 1/2 ... the heavier the rolls will be. Divide dough into ... brown. Remove from oven and brush with butter; serve warm.
22. EASY YEAST ROLLS
Combine water, yeast and sugar. Let stand 5 ... or until doubled. Roll dough out to 1/2-inch thickness ... pinch off). Place rolls sides touching in 2 lightly ... Yields about 3 dozen.
Dissolve yeast in water in 2 1/2 ... bowl of hot water. Let rise 25 minutes. Bake 12 to 15 minutes in 425 degree oven. Brush tops with butter.
24. EASY YEAST ROLLS
Combine first 4 ingredients. Blend ... double in size. Bake at 375 degrees until golden brown. Butter or oil top of rolls. Yields 16 to 20 rolls.
Sprinkle yeast over warm water, let stand ... degrees for 10 to 12 minutes (until brown). Use as needed, will keep in refrigerator up to two weeks.
Dissolve yeast in water. Add sugar, oil ... over bowl of hot water. Let rise 25 minutes. Bake at 425 degrees for 12-15 minutes or until brown.
27. EASY YEAST ROLLS
Put flour in bowl and ... 5 minutes. Mix. Roll half at a time. Place ... Cover. Let rise 1 1/2 to 2 hours. Bake at 350 degrees to 20 to 25 minutes.
28. EASY YEAST ROLLS
Mix first 4 ingredients, then ... pan, shape dough into rolls. Let rise again. Bake at 375 degrees until done. Can be used for cinnamon rolls too.
29. EASY YEAST ROLLS
Mix together in large bowl. Let rise 1 1/2 to 2 hours in warm place. Work down and form rolls. Let rise for 1 1/2 to 2 hours. Bake at 450 degrees.
30. EASY YEAST ROLLS
Dissolve together and put aside. ... on floured board. Roll out and cut like biscuits. ... keep in the refrigerator 2-3 weeks if kept covered.
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