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Results 21 - 30 of 68 for easy dill pickles
Thinly slice beef tips and ... onion, and a dill pickle sandwich topper. Roll up ... removing foil (or cover); keep oven door closed. Serves 6.
In a medium size bowl, mix 1 cup mayonnaise with enough yellow mustard to make it a soft yellow, add pickle juice, dry mustard, celery ...
Purchase a large jar (4 quart) sliced dill pickles. Drain, saving 2 tablespoons ... refrigerate, stirring each day for 2 or 3 days. Keep refrigerated.
Pack cucumbers in jars. Pour boiling water and set 15 minutes. Then drain. Add ingredients and fill with hot water and seal.
Wash and trim ends and ... with spray of dill in bottom of each jar. ... boil. Pour over pickles in jar. Add spray of ... water bath for 5 minutes.
Drain juice from pickles and fill jar with cold ... Pour hot over drained pickles. Seal and turn jar upside down for 24 hours. Good and different.
27. EASY TUNA SALAD
Boil eggs. Add drained tuna, pickles, onion and Miracle Whip. ... Saran or plastic wrap and chill in refrigerator until ready to serve. Enjoy!
Mix well. Store in refrigerator. Makes one pint.
Cut dills in chunks; add all of ... hours. Since it takes a lot of sugar, can use 2 quarts of pickles or save juice to pour over another jar later.
Drain liquid from the jar of pickles. Cut pickles diagonally into ... and set aside to cool, then refrigerate at least 1 week. 1 quart pickles.
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