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Results 21 - 30 of 41 for easy caramel corn
21. EASY CARAMELS
Melt butter in heavy sauce ... thoroughly. Blend in corn syrup. Gradually add condensed milk, ... glass pan. Cool thoroughly and cut into squares.
Heat oven to 375 degrees. ... butter, brown sugar, corn syrup and chopped pecans; mix ... pan one minute, invert on waxed paper. Makes 12 rolls.
In large shallow roasting pan, ... stir brown sugar, corn syrup, butter and salt. Stirring ... covered container. Makes 4 quarts. Very delicious.
Preheat oven to 250°F. Place popped corn in large roasting pan; let ... frequently. Store in tightly-covered container. Makes about 3 1/2 quarts.
Pop the corn and put into large mixing ... until they are of a thick consistency. Pour mixture over the popped corn and stir to mix thoroughly.
In 2-quart microwave-safe pitcher, combine butter, sugar, syrup, milk and salt. Microwave on high for 3-4 minutes, stirring once after 2 ...
Preheat oven to 250°F. Place popped corn in a large roasting pan. ... for 1 hour, stirring frequently. Store in tightly covered container.
Dissolve yeast in warm water. ... until dough is easy to handle; refrigerate overnight or ... double. Bake at 375 degrees for 25 to 30 minutes.
Heat oven to 400 degrees. ... brown sugar, the corn syrup and 1/4 cup butter ... stand 10 minutes; carefully separate rolls. Serve warm. 12 rolls.
In a small bowl, cream ... cold milk and corn syrup. Cook over medium heat, ... Heat 12 ounce caramels in double boiler until melted. ... hours. Yield 2 pounds.
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