Eagle - Recipes - Page 3

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Results 21 - 30 of 119 for eagle

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21. EAGLE BRAND STRAWBERRY PIE

Combine condensed milk and lemon juice. Fold in nuts and strawberries. Pour into pie shells and chill. Top with Cool Whip before serving. ...

22. EAGLE BRAND DOUBLE DELICIOUS COOKIE BARS

Preheat oven at 350°F (325°F for glass dish). In 13 x 9-inch baking pan, melt butter in oven. Sprinkle crumbs evenly over butter. ...

23. EAGLE BRAND LEMON PIE

FILLING: Blend all together. Pour into baked pie shell or a graham cracker pie crust. Top with either whipped cream or meringue. CRUST: Mix ...

24. EAGLE BRAND LEMON PIE

Beat your egg yolks until creamy and slowly pour the lemon juice over them stirring slowly. Then add the milk, stirring constantly. Pour in ...

25. EAGLE BRAND POUND CAKE

Mix all ingredients well. Pour into a greased and floured bundt pan. Bake at 300 degrees for 1 hour and 20 minutes.

26. PINEAPPLE EAGLE BRAND MILK PIE

Beat milk about 5 minutes or until fluffy; add pineapple, nuts, lemon juice and Cool Whip. Blend in with spoon. Add more lemon juice if to ...

27. EAGLE BRAND MILK COOKIES

Dissolve chocolate chips in pan. Add milk, graham crackers and nuts. Mix well. Drop with spoon on waxed paper. Allow to harden and cool. ...

28. EAGLE BRAND CHOCOLATE ICING

Use small pan. Stir constantly until mixture thickens and becomes shiny. Pour immediately over cake. Sets fast!

29. EAGLE BRAND POUND CAKE

Mix above ingredients well. Put in greased tube pan and bake at 325 degrees for one hour and 15 minutes.

30. EAGLE BRAND LEMON PIE

Combine all ingredients except yolks. Then blend in yolks. Place in precooked pie shell. Cover with meringue and brown at 350 degrees.

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