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Results 21 - 30 of 70 for dutch oven bread
In large bowl dissolve yeast ... greased cast iron Dutch oven or two loaf pans (5 ... baking 35 minutes longer. Turn out on wire rack to cool.
Grease 4 (16 ounce) vegetable ... on rack in Dutch oven or steamer; pour boiling water ... necessary.) Immediately unmold bread. 4 loaves. If using ... Bake about 1 hour.
23. PIT COOKING
Although it takes time and ... placed in a Dutch Oven cooks well in a pit. ... foil. Bury in the pit for 3 to 3 1/2 hours. Yields: 4 or 5 servings.
In large bowl dissolve yeast, ... in a greased Dutch oven, cover with greased lid ... bake 35 minutes until sounds hollow. Makes 1 large loaf.
1. Stir all ingredients together. ... on rack in Dutch oven or steamer; pour boiling water ... boiling water as it boils down. Cook about 3 hours.
In a large bowl, combine ... cast-iron or cast-aluminum Dutch oven. Grease foil, inside Dutch ... 35 minutes. Remove bread from oven and turn out ... turn loaf upright. Slice.
27. IRISH SODA BREAD
Preheat oven to 450 degrees. In a ... bottom of a Dutch oven. Cut a cross in ... degrees and bake 45-50 minutes longer, or until golden brown.
In a bowl combine hot ... bottom of a Dutch oven. Grease the Dutch oven ... 375 degrees for 12 minutes. Remove the lid and bake 30-35 minutes.
In a small saucepan, heat ... 1/2 or 5-quart Dutch oven well. Place the dough in ... 1 hour. Bake bread on the lowest rack of ... Makes about 16 servings.
1. Place haddock, cod, lobster ... and water in Dutch oven or large saucepan. Heat to ... slices. 3. Spread bread slices with Aioli Sauce; place ... 1/2 pound fish fillets.
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