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Results 21 - 30 of 58 for dutch crumb topping
Served every Fall in Pennsylvania Dutch country. A combination of green ... have it) over top. Mix together sugar and ... cover lightly with foil.
Heat oven to 350°F. Spray ... Brush any loose crumbs from cooled layers. Place first ... edge. Level off top of second layer. Top with ... to 2 3/4 cups.
Mix or cut together as ... crust mixture. In top of double boiler or in ... whipped cream or ice cream. Keeps well, but softens somewhat on standing.
In a bowl, combine the ... mixture resembles coarse crumbs. Reserve 3/4 cup of mixture for topping. To remaining mixture, add ... confectioners' sugar. Serve warm.
Sift the first 4 ingredients ... cup of the crumbs and set aside for topping. Beat the egg yolks ... pans and sprinkle top of each with half of ... melted butter and cinnamon.
Mix first 4 ingredients to make crumbs. Take out one cup for topping. To the rest of ... crumbs evenly on top. Bake at 400 degrees for 35-37 minutes.
Combine the crumb topping ingredients to form a crumb ... the center of pies to prevent pies from boiling over. Bake 1 hour in 375 degree oven.
Mix butter, flour and brown ... they become fine crumbs. Reserve 1 1/2 cups of this mixture for topping. In a separate bowl, ... dry crumbs on top. Bake 13 to 15 ... degrees. Do not over-bake!
29. BAVARIAN STEW
Cut beef info 1 1/2-inch ... butter in a Dutch oven over medium high heat. ... Place cabbage on top of stew meat. Cover tightly ... Meanwhile soak gingersnap crumbs in 1/2 cup warm water. ... 6 to 8 servings.
Fry hamburger and onions together. ... in buttered casserole. Top with 3 slices of cheese ... with buttered bread crumbs. Bake about 40 minutes to 1 hour at 325 degrees.
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