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Results 21 - 30 of 299 for duck in
Wash 1 or 2 ducks cut into quarters. Season with ... pan and stir in cornstarch mixture. Put about 1/2 ... appetizer or with wild rice to make a meal.
22. BEER DUCK
Wash duck under cold water. Pat dry ... frequently. Cook about 3 hours. Cool; transfer duck to a cutting board and cut into serving size pieces.
23. WHOLE WILD DUCK
Clean ducks well. Rub ducks well inside ... or two incisions in breast of ducks. Stuff with ... minutes. Add water and cook 2 hours. Thicken gravy.
Marinate ducks in the refrigerator overnight or for ... meat heat for 30 minuets or until done, turning once and basting with butter. Serves 6.
Mix all ingredients (except ducks) to make barbeque sauce. Split thawed ducks in half and flatten. Place on ... basting. Simmer, covered, 5 minutes.
26. BRAISED DUCK
Melt butter in a heavy pot. Prick the duck all over and brown it ... and pepper to taste. Carve the duck and spoon the concentrated broth over.
27. BARBECUED DUCK
Rub inside of duck with ginger; then prick skin. ... remaining ingredients. Watch carefully because grease dripping from duck tends to flame up.
1. Roast the 2 duck breasts in a hot oven for about ... degrees for 20 more minutes. 6. Skim any fat from the sauce and pour over the duck to serve.
Boil the duck, garlic and onion together in a big pan of water ... duck and stir in. Bake at 300 degrees until bubbly. Serve on hamburger buns.
If necessary remove loose fat from duck, put in skillet with a little water ... platter, pour sauce over and decorate with reserved fennel leaves.
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