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Results 21 - 30 of 43 for dry rubs for pork
Mix together oil, rosemary, thyme, ... 325 degree oven for 17 minutes per pound (about ... string. Spoon Savory Pilaf into center. Yields 8 servings.
Pat pork dry with paper towel. In small bowl, combine all rub ingredients well and apply to ... in 350°F oven for 1 to 1 1/4 hours ... 10 minutes before slicing.
I use Jewell-T. NOTE: All ... on low with pork chops, sliced peppers, and chopped ... on the oregano. For best results cook sauce for ... to sauce last minute.
Cook celery, onion in large ... until bubbly. Add pork, water chestnuts, sherry, parsley, ... each piece of toast. Spoon sauce over all. Serves 8.
Mix ingredients for meat balls lightly and shape ... servings. Saute onion and garlic in oil. Add rest of ingredients. Simmer over low heat 1 hour.
In a deep bowl, combine ground pork, onion, parsley, salt, sage, ... over medium-low heat for 3 to 4 minutes on ... Makes 24 slices or 50 balls.
Trim fat from chops. In ... browned chops. Cover and bake in 350 degree oven for 45 minutes. Sprinkle with a little paprika. Makes 8 servings.
Saute onions in butter; brown chops in butter. Cover with potatoes and tomatoes. Season with salt and pepper. Reduce heat to low; cover. ...
Melt butter in skillet; saute ... taste. Spoon sauce over chops. Cover. Bake at 350 degrees for 45 minutes. Excellent served with greens. Serves 4.
Andouille smoked sausage is also very good, sliced into bite-size pieces (about 2 cups). Combine the seasoning mix ingredients in a small ...
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