Results 21 - 30 of 183 for dry mix pancakes

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Combine everything but pancake mix; mix well. Add mix ... usual. Mix thoroughly. Store in airtight container in cool dry place. Makes 12 cups.

In a large bowl, sift together all dry ingredients. Blend well. With pastry ... to 2 tablespoons. Mix together all ingredients, spoon into ... 10-12 (4 inch) pancakes. Combine dry ingredients. Mix ... until mixture is crumbly.

Put pancake mix into large shallow bowl. Add ... oysters in 1 to 2 inches hot fat or oil in large fry pan. Keep turning oysters until browned.

1. Froth eggs and 1/4 ... Note: To steam pancakes stove-top, place over boiling water ... in a cloth towel to keep warm and soft until filled.

Remove all cartilage from crabmeat. In a bowl mix bread crumbs, egg, mayonnaise, salt, pepper, Worcestershire sauce and dry mustard. Add crabmeat and mix ... Drain and serve immediately.



Combine all ingredients in a ... in a cook, dry place. Use within 6-8 months. ... 13 cups of mix. Put pancake mix in ... well. For thinner pancakes add little more water. For ... add little more mix.

Rinse chicken in cold water. ... wire rack to dry 15 minutes. Heat about 1/2" ... towel. Combine salad mix, flour and salt in ... 30 minutes. Serves 8.

Master Mix developed at Purdue University. For ... and yellow cake, pancakes, waffles, coffee cakes, gingerbreads ... cream of tartar, dry milk solids and sugar into ... crusts. Bake at 425°F.

Measure milk, dry milk, egg and oil into ... blended. Add pancake mix. Stir or blend at ... seven 4 inch pancakes. Note: If there is ... as for light toast.

I use 4 cups whole ... then add pancake mix to desired thickness, approximately 2 ... light and fluffy pancakes even with whole wheat flour. (Lehighton)

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