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Results 21 - 30 of 134 for dry garlic chicken wings
Preheat broiler. For sauce stir ... cooking oil, pepper, garlic salt, thyme. Place chicken on unheated rack in a ... sauce 10 to 15 minutes more.
Cut off tips from wings; cut remaining pieces in ... cool. Pour over chicken; refrigerate and marinate several ... 30 minutes. Serve with rice.
Mix soy sauce, mustard, brown sugar and garlic salt. Pour over chicken wings. marinate for 2 hours ... fluid ounce, 4 tablespoon equals 1/4 cup.
For sauce, in a small ... thyme, pepper and garlic salt; set aside. Place chicken, skin side down, on ... carbohydrates, 15 g fat, 329 mg sodium.
Cut each chicken wing at joints to make three ... occasionally with sauce, until chicken is glazed, 30 to 40 minutes. good for appetizers or picnic.
Mix all ingredients together. Pour over chicken wings. Bake in a 325 degree oven for approximately 1 1/2-2 hours. Turn several times during baking.
Place the oil and butter ... seasonings. Roll the chicken pieces, 3 at a time, ... the top crust begins to bubble. Serve hot or cold. Serves 4-5.
Melt butter in heavy medium ... remaining ingredients except chicken and simmer 1 hour, stirring ... degrees. Arrange chicken wings in ovenproof glass baking dish. ... passing remaining sauce separately.
In a 3-quart saucepan combine all ingredients except wings. Bring to a boil ... minutes. Cool. Marinate chicken wings overnight in sauce. Place ... Serve at room temperature.
Mix in gallon size ziploc bag. Marinate the chicken wings in this mixture for 16 ... a preheated oven. Remove cover and bake 30 minutes longer.
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