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Results 21 - 30 of 162 for drizzled icings
21. POUND CAKE LOAF
Preheat oven to 350°F. Grease the bottom (not sides) of a 9x5x3-inch pan. Sift or whisk together flour, baking powder and salt. Beat butter ...
Preheat oven to 350°F. Use ... filling. Spread between layers. Drizzle with vanilla icing or serve topped with Cool Whip or French Vanilla Ice Cream.
Mix in pan and cook over medium heat until thick. Cool. Heat oven to 350. Cream butter and sugar. Add flour, soda and salt. Add oats and 1 ...
Grease and flour a 9 x 9 x 2 inch square baking pan. In a large mixer bowl combine the Basic Cake Mix and the cocoa powder. Add the milk. ...
Preheat oven to 325 degrees. Put eggs in large mixing bowl, beat on high until foamy, about 3 minutes. Add flour, sugar, brown sugar and ...
Melt chips and 1/4 cup butter over hot water. Reserve 1/4 cup for top drizzles. Add 1/4 cup icing sugar and egg to remaining melted chips ...
Variation: If desired, use vanilla ice cream in place of the ... top with toasted coconut. Cut into wedges and drizzle with rum before serving.
28. ORANGE BARS
Combine brown sugar and eggs ... in wax paper and buttered, at 350 degrees for 30 minutes. Ice while hot. Makes about 4 dozen 1 1/2 inch bars.
For Streusel: In a medium mixing bowl combine graham cracker crumbs, chopped pecans or walnuts, brown sugar and cinnamon. Stir in the ...
30. DANISH KRINGLE
Cut in the butter and flour (like pie crust) and then add water. Mix and press into a jelly roll pan. Bring to a boil the water and butter ...
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