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Results 21 - 30 of 38 for dried cherry bread
21. YULE BREAD
Dissolve yeast in water and warm milk. Add sugar, salt, egg, shortening, and 2 cups flour. Mix; add yeast. Beat until smooth. Add raisins, ...
22. PARTY BREAD
Scald milk. Stir in sugar, salt and butter. Cool to lukewarm. Measure water into a bowl (warm, not hot, water for active dry yeast, ...
Pour boiling water over cream ... decorate with candied fruit if desired. Note: 1 cup dried or glazed pineapple may be substituted for citron.
Dissolve yeast in warm water; ... top with a mixture of confectioners' sugar and milk. Place remaining cherries, cut in half, on top of bread.
Heat sour cream over low heat until lukewarm. Dissolve yeast in warm water. Stir in sour cream, 1/4 cup butter, the salt, sugar, eggs and 2 ...
Mix dry ingredients together and ... well. Add dry ingredients and mix. Grease and flour bread pans and bake at 350 degrees for 40-50 minutes.
27. CHERRY BREAD
Mix shortening and sugar. Add ... ingredients. Stir in cherry juice and then stir in ... Bake at 350 degrees for 45 minutes. Makes 2 small loaves.
28. CHERRY NUT BREAD
Cut shortening into dry ingredients. Stir in cherries and nuts. Combine liquid ingredients and add to dry ingredients. Stir only until ...
29. CHERRY NUT BREAD
Sift together dry ingredients. Combine egg, milk and salad oil and add to dry ingredients, beating well. Stir in nuts. Rinse cherries and ...
Place chopped nuts in a large bowl. Sift the dry ingredients over the nuts. Beat the eggs and vanilla together, add in fruit and stir ...
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